4 cups cooked skinless, boneless chicken breasts
1 cup chopped celery (optional)
2 cups red seedless grapes (halved)
1 cup mayonnaise (best foods has the best flavor)
1/2 cup chopped green onions (optional)
2 Tablespoons Lemon Juice
1 teaspoon salt
1/2 teaspoon pepper
Mix all ingredients together and stir well. Refrigerate at least 1 to 2 hours before serving. Cut crossiants in half and place chicken "stuff"stuff inside. Serve. Makes approximately 8 crossiants.
*For best flavor chill in fridge overnight.
Wednesday, March 12, 2008
Chicken Croissants...Super Delish!
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1 comment:
YUMMY!!! I love chicken salad. Sometimes I even add cashews. :) Is this the recipe from women's conference?
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