Strawberry Tiffany Torte

2 ½ cups vanilla wafer crumbs
1 (8 oz) cream cheese, softened
1 ¾ cups milk
1/3 cup margarine
1 (3.4 oz) pkg instant vanilla pudding mix
1 tsp grated lemon peel (optional)
4 cups sliced strawberries (or peaches, or whatever fruit you like!)
1 small tub of whipped topping

Combine crumbs and margarine. Reserve ½ cup for topping. Press remaining crumb mixture into bottom of greased 9x13 pan. Gradually add ½ cup milk to softened cream cheese, mixing well until well blended. Add pudding mix, remaining milk and lemon peel. Beat slowly for one minute. Pour over crust and cover with fruit. Spread whipped topping over fruit and top with remaining crumb mixture. Chill several hours.