Cuscus Salad

3 cucumbers
3 tomatoes
½ onion (chopped)
Fresh parsley (whole bundle)
Cuscus pasta (follow box instructions for cooking), you can find this in the pasta section

Vinaigrette:

1 cup olive oil
½ cup vinegar
Juice of one lemon
Mustard, Salt, pepper, minced garlic (These ingredients to taste)

Peel and cut cucumbers in small pieces. Cut tomatoes in small pieces, chop parsley. In a bowl add the cuscus and mixed all ingredients, add the vinaigrette. Put in fridge before serving. Delicious and refreshing!