Sweet BBQ Chicken Kabobs

1 lb boneless skinless chicken breasts, cut into 1 inch pieces
2 cups pineapple chunks (about 1/2 cored, peeled pineapple)
1 each red and green pepper, cut into chunks
1/2 cup of your favorite barbecue sauce
3 Tbsp. frozen orange juice concentrate, thawed

Preheat grill to medium-high heat. Using 8 long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with peppers and pineapple onto skewers, to create 4 kabobs.

Mix barbecue sauce and juice; brush on kabobs.

Grill kabobs 8-10 mins or until chicken is cooked through, brushing occasionally with remaining sauce.

Makes 4 servings, 1 kabob each.