Friday, March 7, 2008

Stuffin' Egg Muffins


1 pkg (6 oz) chicken flavored stuffing mix

12 eggs

3 Tbsp bacon bits (real)

1/2 cup shredded colby-jack cheese


Preheat oven to 400. Prepare stuffing mix as directed on package, omitting standing time. Spray muffin cups with cooking spray. Press 1/4 cup stuffing firmly onto bottom and up sides of 12 muffin cups, forming about 1/4 inch rim around top of cup.


Crack 1 egg into each stuffing cup. Sprinkle with bacon bits and cheese.


Bake 20 minutes or until yolks are seat. Let stand 5 minutes before serving.

1 comment:

Jodi said...

Sounds sooo good...I'm definitely adding this recipe to my box!