Marshmallow Puffs

36 large marshmallows
1 1/2 cups semisweet chocolate chips*
1/2 cup chunky peanut butter
2 tablespoons butter

Line a 9" square pan with foil, butter the foil. Arrange marshmallows in pan. In a double boiler or microwave safe bowl, melt chocolate chips, peanut butter and butter at 50% power. Pour and spread over the marshmallows. Chill completely. Cut between marshmallows.

Yield: 3 dozen

*or a combination of semisweet and milk chocolate chips.