Friday, March 7, 2008

Prima Donna Chili

2 lbs ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
2 (14.5 oz) can Italian-style diced tomatoes
1 (8 oz) can tomato sauce
1 C water
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
2 T chili powder
1 T ground cumin
2 T sugar
1 T salt
1 tsp ground black pepper
1 T hot pepper sauce

Brown the meat with onion and garlic until onion is clear.
Place meat mixture in slow cooker. Add the remaining
ingredients. Cover and cook on low for 6 to 8 hours.

1 comment:

Brad said...

Chili is great! I like the addition of the sugar! Good job!