Wednesday, March 12, 2008

Lionhouse Cheesecake

CRUST
2 cups graham cracker crumbs
1/2 cup melted butter

In a 9x13 pan, mix graham cracker crumbs and melted butter. Use fork and level well, then press firmly in bottom of pan.

FILLING
1 8oz package of softened cream cheese
2 Tablespoons milk
1 cup powdered sugar
1/2 teaspoon vanilla

Mix until smooth. Fold in: 2 cups whipped topping. Spread over graham cracker crust.

TOPPING
Cover with: 1 can cherry pie filling. Chill at least 2 hours. Makes 18 - 24 servings.

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