Wednesday, March 5, 2008

Cranberry Apples

· 6 baking apples, cored (Rome apples are good for this).
· 1/2 cup dried cranberries
· 1/2 cup walnut pieces
· 1 cup cinnamon sugar
· 1 cup hot water

Stand cored apples upright in the crockpot. Fill the core of each apple with one-sixth of the walnuts and cranberries. In a bowl, mix the water and cinnamon sugar together, then pour over the apples. Cover and cook on low 3-5 hours. Makes 6 servings.

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