Wednesday, March 5, 2008

Lemonade Ice Cream Dessert

(This is another yummy recipe from my sis-in-law, Evaly - thanks!)

2 boxes graham crackers, crushed
½ cup sugar
2/3 cup butter, softened

Combine graham cracker crumbs, sugar and butter. Blend well with fork or pastry blender. Using the back of a large spoon, press crumb mixture into a 9x13 pan; coat bottom and sides evenly. Bake at 375 for 8 minutes. Cool completely.

½ gallon vanilla ice cream, melted
1 (6 oz) can frozen lemonade concentrate

Mix and add to cooled graham cracker crust. Sprinkle leftover graham cracker crumbs on top. Freeze at least 3 hours.

1 comment:

Evaly said...

Funny- I totally forgot that I gave that recipe to you! I don't even remember having it with you guys! It's definitely one of my favs :)