Chili & Corn Bread

Chili

1 pound of ground beef
1 packet of chili seasonings
chopped onions
1 can of diced tomatoes (with juice)
1 can of black beans (drained and rinsed)
1 can of kidney beans (drained and rinsed)
1 can of red beans (drained and rinsed)
1 can of chili beans (with sauce)
1 can of corn (drained)

Directions: Brown ground beef with chili seasonings and chopped onions.
Stir in the rest of the ingredients. Put cheese, green onions, and sour cream on top of the chili.




Corn Bread

1 1/2 cups corn meal
1 cup flour
3 tsp baking powder
1 tsp salt
1/3 cup oil
3/4 cup grated cheddar cheese
1 cup milk
1 can cream style corn
2 eggs
1 cup chopped chilies

Directions: Mix all ingredients together except cheese. Stir in oil, corn, peppers, eggs, milk, and 1/2 of the cheese until blended. Pour into greased pan and sprinkle with remaining cheese. Bake at 375 degrees for 45 minutes.

Notes: For sweet cornbread mix 2 boxes of Jiffy cornbread mix and 1 box of yellow cake mix. Mix separately according to individual boxes then mix together. Bake according to cake box.

Beautiful Fruit Pizza

CRUST:

-1 yellow cake mix
-1 egg
-1/2 cup melted butter or margarine

Mix cake mix, egg and margarine together and spread on greased
and wax papered large pizza pan. Bake 15 minutes at 350 degrees. Cool.

TOPPING:

-4 ounces cream cheese, softened
-1 cup confectioner's sugar
-4 ounces Cool Whip topping
-fresh fruit (blueberries, kiwi, strawberries,
peaches, mandarin oranges, bananas, etc.)

Cream Cheese Fruit Dip

1 (32 oz.) jar marshmallow creme
1 (8 oz.) cream cheese, softened

Mix the marshmallow creme and cream cheese. Blend with a mixer until smooth and creamy. Use as a dip for a fruit tray or as frosting on the cake of your choice or as the sauce on a fruit pizza.

So easy and so yummy!